B.A. International Hospitality and Tourism Management (3 years)

As a vast, dynamic and growing industry, hospitality and tourism provides tremendous opportunity for ambitious students who enjoy working with people.The hospitality and tourism industry operates in a highly competitive environment. It is important that those seeking careers as successful professionals develop a strong business foundation and customer service skills. Graduates of hospitality and tourism management programs are well rounded with a combination of business and life skills that are in high demand with employers.

Course overview – BA-IHTM
BA-IHTM graduates are highly sought after by International Hospitality & Tourism organizations. The program provides practical & business management skills relevant in the modern workplace. It provides a global degree that may take you anywere across the globe. The course prepares the students to enter the world of hospitality as leaders & managers. With a strategic approach to business. Further education and professional training gained in the field of hospitality services enable the students to become entrepreneurs in the hospitality service as well. It combines management theory with hands on hospitality courses professional internships and a business specialization.

The professional BAIHTM course at ITM University aims at developing young talent for the hotel industry and build in them other strengths such that they are able to venture into allied fields too. The training programme focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever growing demands of the hotel and tourism industry. The interactive method of teaching at ITM University is to bring about attitudinal changes to future professionals of the industry. The School of Hospitality and Tourism Management, ITM University is to bring about attitudinal changes to future professionals of the industry. The Department at ITM University has always been committed to its academic excellence, professional competency and has been providing quality manpower to the hospitality and service industry since 2016.

Equal importance is given both to practical and theoretical methods of learning. While theory is taught through classroom lectures, discussions, presentations and demonstration, the vestibule laboratories help in teaching core subjects like Front Office, Food and Beverage Production, Food and Beverage Service and Housekeeping to provide first hand practical training. Apart from the syllabus, the college emphasises on Industrial visits, Industrial tour, food Fest, and many more.

Career Options:
Hotels & Restaurants, Travel & Tourism, Retail, Cruise liners, Airlines, Entrepreneur, Government jobs.

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