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Course Curriculum
| SEMESTER-1 | |
|---|---|
| Compulsory | Basic Food Production & Patisserie-I (TH+PR) |
| Compulsory | Basic Food & Beverage Service-I(TH+PR) |
| Compulsory | Basic Front Office-I(TH+PR) |
| Compulsory | Basic Housekeeping-I(TH+PR) |
| Choice (Any One) | Communication Skills-I(TH+PR) |
| Personality Skills for Hospitality Industry (TH+PR) | |
| Choice (Any One) | Principles of Management |
| Food Safety & Hygiene | |
| SEMESTER-2 | |
|---|---|
| Compulsory | Basic Food Production & Patisserie-II(TH+PR) |
| Compulsory | Basic Food & Beverage Service-II(TH+PR) |
| Compulsory | Basic Front Office-II(TH+PR) |
| Compulsory | Basic Housekeeping-II(TH+PR) |
| Compulsory | Tourism Management-I |
| Choice (Any One) | Communication Skills-II (TH+PR) |
| Personality Skills for Hospitality Industry (TH+PR) | |
| Compulsory | Application of Computers (PR) |
| SEMESTER-3 | |
|---|---|
| Compulsory | Food Production Operations(TH+PR) |
| Compulsory | Food & Beverage Operations(TH+PR) |
| Compulsory | Front Office Operations(TH+PR) |
| Compulsory | Housekeeping Operations(TH+PR) |
| Choice (Any One) | Hotel Accountancy |
| Hotel Economics | |
| Compulsory | Introduction to Research |
| Choice (Any One) | Communication Skills-III (PR) |
| Personality Skills for Hospitality Industry (PR) | |
| Compulsory | Hospitality Law & Human Resource Management |
| SEMESTER-4 (20 weeks Internship) |
|
|---|---|
| Compulsory | Industry Exposure & Report |
| SEMESTER-5 | |
|---|---|
| Specialization (Choose Any Two) |
Advance Food Production-I (TH+PR) |
| Advance Bakery & Confectionary-I (TH+PR) | |
| Advance Food & Beverage Service-I (TH+PR) | |
| Advance Front Office-I (TH+PR) | |
| Advance Housekeeping-I (TH+PR) | |
| Compulsory | Tourism Management-II |
| Compulsory | Hospitality Operations Management |
| Choice (Any One) | Strategic Leadership in Hospitality & Tourism Industries |
| Strategic Management | |
| Choice (Any One) | New Enterprise Creation |
| Entrepreneurship Development | |
| Compulsory | Research Methodology |
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