Graduate IHM - Course Curriculum

Course Curriculum

Compulsory Basic Food Production & Patisserie-I (TH+PR)
Compulsory Basic Food & Beverage Service-I(TH+PR)
Compulsory Basic Front Office-I(TH+PR)
Compulsory Basic Housekeeping-I(TH+PR)
Choice (Any One) Communication Skills-I(TH+PR)
Personality Skills for Hospitality Industry (TH+PR)
Choice (Any One) Principles of Management
Food Safety & Hygiene
Compulsory Basic Food Production & Patisserie-II(TH+PR)
Compulsory Basic Food & Beverage Service-II(TH+PR)
Compulsory Basic Front Office-II(TH+PR)
Compulsory Basic Housekeeping-II(TH+PR)
Compulsory Tourism Management-I
Choice (Any One) Communication Skills-II (TH+PR)
Personality Skills for Hospitality Industry (TH+PR)
Compulsory Application of Computers (PR)
Compulsory Food Production Operations(TH+PR)
Compulsory Food & Beverage Operations(TH+PR)
Compulsory Front Office Operations(TH+PR)
Compulsory Housekeeping Operations(TH+PR)
Choice (Any One) Hotel Accountancy
Hotel Economics
Compulsory Introduction to Research
Choice (Any One) Communication Skills-III (PR)
Personality Skills for Hospitality Industry (PR)
Compulsory Hospitality Law & Human Resource Management
(20 weeks Internship)
Compulsory Industry Exposure & Report
(Choose Any Two)
Advance Food Production-I (TH+PR)
Advance Bakery & Confectionary-I (TH+PR)
Advance Food & Beverage Service-I (TH+PR)
Advance Front Office-I (TH+PR)
Advance Housekeeping-I (TH+PR)
Compulsory Tourism Management-II
Compulsory Hospitality Operations Management
Choice (Any One) Strategic Leadership in Hospitality & Tourism Industries
Strategic Management
Choice (Any One) New Enterprise Creation
Entrepreneurship Development
Compulsory Research Methodology

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